Showing 25–34 of 34 results
Pepper
Read moreProduct Description
Red, Orange, and Yellow Bell Peppers are full of great health benefits providing from tropic countries and they’re packed with vitamins and low in calories! They are an excellent source of vitamin A, vitamin C, and potassium.
GROWERS VARIETIES
Morocco Capsicum
Egypt Red,yellow and green
Turkey
Pineapple
Read moreThe pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century made it a significant cultural icon of luxury. Since the 1820 s, pineapple has been commercially grown in greenhouses and many tropical plantations. Further, it is the third most important tropical fruit in world production. In the 20th century, Hawaii was a dominant producer of pineapples, especially for the US; however, by 2016, Costa Rica, Brazil, and the Philippines accounted for nearly one-third of the world’s production of pineapples
Plum
Read moreA plum is a fruit of some species in Prunus subg. Prunus. Mature plum fruit may have a dusty-white waxy coating that gives them a glaucous appearance. This is an epicuticular wax coating and is known as “wax bloom”. Dried plum fruits are called “dried plums” or prunes, having a wrinkled appearance.
Pomegranate
Read moreThe pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.
Young pomegranate in Side, TurkeyThe pomegranate originated in the region extending from Iran to northern India,[3] and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by Spanish settlers in 1769.
Potato
Read moreThere are thousands of potato varieties, but not all are commercially available. Popular varieties include Russet, red, white, yellow, purple/blue, fingerling and petite. In a potato, those water-soluble nutrients include B-complex vitamins, vitamin C, potassium and calcium.
GROWERS VARIETIES
Turkey Yellow
Mexico Red
Chili Russet
Azerbaijan
Quince
Read moreThe quince (/ˈkwɪns/; Cydonia oblonga) is the sole member of the genus Cydonia in the family Rosaceae (which also contains apples and pears, among other fruits). It is a tree fruit that bears a deciduous pome fruit, similar in appearance to a pear, and is bright golden-yellow when mature. The raw fruit is a source of food. The tree has been grown by landscape architects for its attractive pale pink blossoms and other ornamental qualities.
Squash
Read moreSquash originated in Central America, where the plant has been grown by Indigenous people for thousands of years, but it was not until the 20th century that the modern-day butternut variety was developed. A descendant of the curvy Canadian crookneck and a cousin of calabaza, today’s butternut squash has been cultivated to withstand colder climes outside of the tropical and subtropical regions in which the native plant thrives. Butternut squash has a smooth, tender texture with little to no strings and a sweet, nutty flavor—a wonderful first food for babies. Read on for nutrition information and serving suggestions!
Tomato
Read moreProduct Description
Growing tomato plants are one of the most popular veggies grown in the garden, so it’s no wonder why caring for tomatoes is so important to their overall success. Our tomato plant info will help guide you through the entire process—from those first learning how to grow tomatoes to those simply looking for tips on caring for tomatoes once they’re up and growing.
GROWERS VARIETIES
Turkey Red salsa tomato
Mexico Cauliflower
Morocco Pointed Cabbage
Azerbaijan
Watermelon
Read moreWatermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family . A scrambling and trailing vine-like plant, it was originally domesticated in Africa. It is a highly cultivated fruit worldwide, with more than 1,000 varieties.
Wild watermelon seeds have been found in the prehistoric Libyan site of Uan Muhuggiag.[2] There is also evidence from seeds in Pharaoh tombs of watermelon cultivation in Ancient Egypt.
Watermelon is grown in favorable climates from tropical to temperate regions worldwide for its large edible fruit, which is a berry with a hard rind and no internal divisions, and is botanically called a pepo. The sweet, juicy flesh is usually deep red to pink, with many black seeds, although seedless varieties exist. The fruit can be eaten raw or pickled, and the rind is edible after cooking. It may also be consumed as a juice or as an ingredient in mixed beverages.
