Showing all 9 results

  • Cabbage

    Product Description

    is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

     

    GROWERS                   VARIETIES

    China                              White cabbage

    Mexico                             Cauliflower

    Pointed Cabbage

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  • Carrot

    The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in color, though purple, black, red, white, and yellow cultivars exist. They are a domesticated form of the wild carrot, Daucus carota, native to Europe and Southwestern Asia.

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  • Cucumber

    Product Description

    We collect the handpicked cucumbers directly from farmers which is cultivated in organic method under our supervision from seeding to harvesting.

     

    GROWERS                   VARIETIES

    Turkey                             Gherkins

    Mexico                             Persian cucumbers

    Azerbaijan

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  • Eggplant

    Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec, and most of mainland Western Europe) or brinjal (South Asia, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae.

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  • Onion

    Most savoury dishes include one of the onion family – brown, white and red onions, garlic, chives, shallots, spring onions and leeks. All of these vary enormously in shape, size, colour, texture and intensity of flavour. New Zealand’s top onion growing area is Pukekohe, south of Auckland.

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  • Pepper

    Product Description

    Red, Orange, and Yellow Bell Peppers are full of great health benefits providing from tropic countries and they’re packed with vitamins and low in calories! They are an excellent source of vitamin A, vitamin C, and potassium.

     

    GROWERS                   VARIETIES

    Morocco                          Capsicum

    Egypt                               Red,yellow and green

    Turkey

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  • Potato

    There are thousands of potato varieties, but not all are commercially available. Popular varieties include Russet, red, white, yellow, purple/blue, fingerling and petite. In a potato, those water-soluble nutrients include B-complex vitamins, vitamin C, potassium and calcium.

     

    GROWERS                   VARIETIES

    Turkey                             Yellow

    Mexico                             Red

    Chili                                 Russet

    Azerbaijan

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  • Squash

    Squash originated in Central America, where the plant has been grown by Indigenous people for thousands of years, but it was not until the 20th century that the modern-day butternut variety was developed. A descendant of the curvy Canadian crookneck and a cousin of calabaza, today’s butternut squash has been cultivated to withstand colder climes outside of the tropical and subtropical regions in which the native plant thrives. Butternut squash has a smooth, tender texture with little to no strings and a sweet, nutty flavor—a wonderful first food for babies. Read on for nutrition information and serving suggestions!

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  • Tomato

    Product Description

    Growing tomato plants are one of the most popular veggies grown in the garden, so it’s no wonder why caring for tomatoes is so important to their overall success. Our tomato plant info will help guide you through the entire process—from those first learning how to grow tomatoes to those simply looking for tips on caring for tomatoes once they’re up and growing.

     

    GROWERS                   VARIETIES

    Turkey                             Red salsa tomato

    Mexico                             Cauliflower

    Morocco                           Pointed Cabbage

    Azerbaijan

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